Apricot Chutney

Name: Apricot Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 g Apricots (pitted and chopped); 200 g Brown Sugar; 150 ml Apple Cider Vinegar; 1, Onion (finely chopped); 2 cloves Garlic (minced); 1 tbsp Ginger (fresh, grated); 1 tsp Mustard Seeds; 1/2 tsp Chilli Flakes; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Cloves; Pinch of Salt

Instructions

Prep:10minCook:40min

Apricot Chutney offers a delightful blend of sweet and tangy flavours, perfect for pairing with meats or as a unique addition to sandwiches. This easy-to-make chutney adds a burst of fruitiness to any dish.

Updated at: Wed, 20 Nov 2024 11:49:54 GMT