Apple Butter

Name: Apple Butter
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 1 kg cooking apples e.g. Bramleys (approx 4 large apples); 1-2 tsp ground cloves; 1-2 tsp ground cinnamon; 500 ml cider (see Recipe Notes if you wish to leave it out); water (see Instructions for amount); 800-1050 g sugar (brown, white or a combination)

Instructions

Prep:30minCook:1h 20min

Fruit butters (which don't actually contain any dairy) are traditional and concentrated fruity preserves.Here, apples are cooked with spices, water, sugar and optional cider to make a caramelised spread for toast, stirring into yogurt and porridge, or even eating with cheese or other savoury dishes such as pork and sausages.

Updated at: Sun, 17 Nov 2024 07:30:49 GMT