
By laylita.com
Ecuadorian Colada Morada: a spiced berry and purple corn drink
Instructions
Prep:30minCook:1h 30min
This Ecuadorian colada morada is a traditional thick drink made with fruits, spices, and purple corn flour. Colada morada is prepared for the Day of the Deceased celebrations in Ecuador.
Updated at: Thu, 03 Apr 2025 05:01:09 GMT
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Ingredients
10 servings

1 cuppurple corn flour
or black, can use corn starch aka - as a replacement

14 oznaranjilla pulp
or lulo, thawed if frozen, use passion fruit or pineapple juice if you can’t find naranjilla juice

2 cupsblackberries frozen
or fresh

2 cupsblueberries frozen
or fresh

2 cupsstrawberries
sliced

1pineapple
peels and core + 2 cups finely diced

1ishpingo
Cinnamon flower, omit if you can’t find any

5cinnamon sticks

4whole cloves

4all spice berries

1star anise

12 ozpanela sugar
or brown, adjust to your taste

3 leaveslemon verbena
fresh or dry

3 leaveslemongrass
fresh or dry

2 piecesorange peel

arrayan
Additional aromatic herbs, ataco, purple amaranth, orange leaves

12 cupswater
8 cups for the pineapple skins + spices part, and the remaining 4 cups for the berry mix

peaches
additional fruits that can be added, babaco, ciruelas

apples

pears
Instructions
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