Lemongrass
FridgeLemongrass grows as long stalks and has a lovely lemony fragrance without the acidity. It has a tang without being very sour and is used in many soups and curry bases. Lemongrass is very fibrous, so unless it’s minced in a sauce, it’s best to bruise and drop into slow cooking soups and curries to infuse it’s flavour. It’s also wonderful bruised and stuffed inside whole fish for baking.
Lemongrass nutrition and vitamin info per 100g
| Energy | 99 | kcal |
| Total Fat | 0.49000000953674316 | g |
| Carbohydrate Total | 25.309999465942383 | g |
| Sugars | 0 | g |
| Protein | 1.8200000524520874 | g |
| Sodium | 6 | mg |
| Fiber | 0 | g |
666 recipes to cook with Lemongrass
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Lemongrass substitutes
- Regular substitute