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Baked Barley with Mushrooms

1/2

Baked Barley with Mushrooms

2/2

By budgetbytes.com

Baked Barley with Mushrooms

Prep:5minCook:1h 5min

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights that pairs perfectly with roasted meat or stew.

Updated at: Fri, 02 May 2025 13:46:27 GMT

Nutrition balance score

Good

Glycemic Index

21

Low

Glycemic Load

9

Low

Nutrition per serving

Calories296 kcal (15%)

Total Fat12 g (17%)

Carbs42.5 g (16%)

Sugars2.2 g (2%)

Protein7.2 g (14%)

Sodium364.4 mg (18%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozmushrooms

4 Tbspbutter

1 cuppearled barley

2 cupsvegetable broth

½ tspdried thyme

⅛ tspblack pepper

freshly cracked

1 Tbspfresh parsley

chopped, optional

Instructions

View on budgetbytes.com

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Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Ann Stockton· last year

Special occasion

This is such a healthy, yummy side or main vegetarian dish! I added my rehydrated parsley after this was baked in the Dutch Oven. Easy Peasy!

This is such a healthy, yummy side or main vegetarian dish! I added my rehydrated parsley after this was baked in the Dutch Oven. Easy Peasy!

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