By The Toasted Pine Nut
Orange Cranberry Sauce
4 steps
Prep:5minCook:30min
Learn how to make this quick and easy recipe for Cranberry Sauce! It'll quickly become a family favorite on your Thanksgiving table!!
Updated at: Thu, 21 Nov 2024 16:33:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories52.5 kcal (3%)
Total Fat0.1 g (0%)
Carbs13.2 g (5%)
Sugars8.8 g (10%)
Protein0.3 g (1%)
Sodium1.3 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add frozen cranberries, agave nectar, orange zest and orange juice into a medium saucepan.
Step 2
Place the saucepan over medium low heat and bring the mixture to a slow boil.
Step 3
Reduce the heat to medium low and let it simmer for 25 minutes, or until the cranberries have burst and the mixture has gotten thick.
Step 4
Remove from the heat and cool in the fridge until chilled. Serve!
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