Chick’n or Chickpea Vegan Vegetable Pot Pie

Name: Chick’n or Chickpea Vegan Vegetable Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 8 medium potatoes; 2 tablespoons olive oil; 1 large onion, quartered and finely chopped; 3 cups diced vegetables of your choice (see options in Notes), lightly steamed; 15-ounce can chickpeas, drained and rinsed, or 10 to 12 ounces plant-based chick’n, any brand, cut into small chunks; 1 1/2 tablespoons all-purpose seasoning (like Mrs. Dash); 2 tablespoons nutritional yeast, optional; ¼ cup minced fresh parsley; Salt and freshly ground pepper to taste; Two 9-inch prepared good-quality pie crusts, preferably whole grain; 1 cup fine bread crumbs; Paprika

Instructions

Prep:20minCook:40min

Everyone loves the nostalgic classic vegetable pot pie, whether for everyday meals or as a crowd-pleasing vegan option as a Thanksgiving or Christmas main dish.

Updated at: Thu, 21 Nov 2024 17:19:06 GMT