Vegetables

Vegetables nutrition and vitamin info per 100g

10000+ recipes to cook with Vegetables

94%

Natasha's Kitchen

Beef and Broccoli Recipe

12 ingredients · 30min

96%

Lumkilembeje@gmail .com

Ranch Chicken Wrap

9 ingredients · 25min

92%

gimmedelicious.com

15 Minute Keto Garlic Chicken with Broccoli and Spinach

11 ingredients · 15min

94%

Hannah O'Neal

Black Bean & Corn Quesadillas

6 ingredients · 10min

90%

INSTANT POT BEEF STEW

16 ingredients · 45min

94%

fixedonfresh.com

Honey Sesame Chicken and Broccoli

16 ingredients · 30min

95%

gimmedelicious.com

Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30)

15 ingredients · 22min

87%

Radish Roots

Creamy Zucchini Pasta

10 ingredients · 20min

Vegetables equivalents and varieties

• Frozen vegetables
• Onion
• Avocado
• Marrow
• Mushroom

Vegetables cooking tips

• Samsung Food

  Vegetables should be stored in a different part of the fridge than fruit. This will prevent them from ripening too fast.

• Samsung Food

  Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of the fridge. Mushrooms are best stored in a paper bag.