By namelymarly.com
Vegan Shepherd's Pie
Instructions
Prep:10minCook:45min
Prepare this Vegan Shepherd's Pie for a satisfying, potato-filled vegan dinner! The veggie stew is made with veggie crumbles, carrots, and peas. And, of course, it's topped with lots of potatoes.
Updated at: Mon, 25 Nov 2024 04:34:08 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories357 kcal (18%)
Total Fat13.9 g (20%)
Carbs46.4 g (18%)
Sugars8.4 g (9%)
Protein11.2 g (22%)
Sodium579 mg (29%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
5 poundsrusset potatoes
washed and unpeeled
½ cupvegan butter
sliced
1 ½ cupsplant-based milk
sea salt
to taste
1 teaspoonolive oil
1onion
peeled and chopped
2 cupscarrots
chopped
2cloves garlic
minced
2 tablespoonstomato paste
½ cupwhite wine
4 cupsvegetable broth
1 teaspoonvegan beef flavored broth
2bay leaves
2 tablespoonscornstarch
2 tablespoonswater
cold
black pepper
to taste
1 packageveggie crumbles
1 cupfrozen corn
1 cupfrozen peas
Instructions
View on namelymarly.com
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Notes
11 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Go-to
Kid-friendly
