![askchefdennis.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1709943640/recipe/e261f4c0b70231e422b4a9c744f519e3.jpg)
By askchefdennis.com
Classic Shrimp Scampi Recipe
Instructions
Prep:7minCook:12min
My Classic Shrimp Scampi sauteed in olive oil and garlic butter finished with white wine and seasonings is easy to make and will rival the shrimp scampi your favorite Italian restaurant serves.
Updated at: Thu, 13 Feb 2025 09:20:45 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
37
High
Nutrition per serving
Calories913.8 kcal (46%)
Total Fat36.7 g (52%)
Carbs89.5 g (34%)
Sugars4.2 g (5%)
Protein55.9 g (112%)
Sodium514.9 mg (26%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![2 tablespoon butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 tablespoonbutter
![1 tablespoon extra-virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
1 tablespoonextra-virgin olive oil
![2 cloves garlic (minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2cloves garlic
minced
![¾ pound jumbo raw shrimp ((16-20 count) peeled and deveined)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg)
0.75 poundraw shrimp
jumbo, 16 count, peeled and deveined
![2 oz dry white wine ((optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764523/graph/fooddb/1617aef2da6da9020ed34763c774c342.jpg)
2 ozdry white wine
optional
![2 tbsp marinara sauce (or crushed tomatoes (optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312216/custom_upload/683dd5ef86f9eda44f36136a2d358a92.jpg)
2 Tbspmarinara sauce
or crushed tomatoes, optional
![½ cup chicken stock (or shrimp stock *see recipe in notes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
½ cupchicken stock
or shrimp stock
![1 tsp Italian parsley (fine chop)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
1 tspItalian parsley
fine chop
![½ tsp onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ tsponion powder
![½ tsp garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
½ tspgarlic powder
![⅛ tsp black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
⅛ tspblack pepper
![¼ cup pasta cooking water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
¼ cuppasta cooking water
![2 tbsp butter (rolled in flour)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 Tbspbutter
rolled in flour
![¼ cup Romano cheese (grated)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629279/custom_upload/aaed24d277d7ed4c53a53f97bbf35116.jpg)
¼ cupRomano cheese
grated
![½ pound linguine (or spaghetti)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764730/graph/fooddb/c4218a7f3e959591246234b51a8de4e1.jpg)
0.5 poundlinguine
or spaghetti
Instructions
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
Special occasion