Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
vegetable oil
kosher salt
1.5 poundslinguine
6 tablespoonsunsalted butter
5 tablespoonsolive oil
good
3 tablespoonsgarlic
minced
2 poundsshrimp
large, peeled and deveined
½ teaspoonfreshly ground black pepper
¾ cupfresh parsley
chopped
1grated zest of lemon
½ cuplemon juice
freshly squeezed, about four lemons
0.5lemon
thinly sliced in half-rounds
¼ teaspoonhot red pepper flakes
Instructions
Step 1
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Step 2
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
Step 3
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
