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Homemade Rye Bread

By Simply Recipes

Homemade Rye Bread

Prep:30minCook:40min

This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.

Updated at: Thu, 21 Nov 2024 11:52:26 GMT

Nutrition balance score

Good

Glycemic Index

66

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories174.3 kcal (9%)

Total Fat3.1 g (4%)

Carbs32.8 g (13%)

Sugars6.9 g (8%)

Protein4.5 g (9%)

Sodium295.2 mg (15%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 packagesactive dry yeast

2 ½ cupswater

warm, just barely warm to the touch

⅔ cupmolasses

regular unsulphured, not blackstrap

2 tablespoonscaraway seeds

1 tablespoonsalt

¼ cupvegetable oil

¼ cupcocoa powder

2 cupsrye flour

5 cupsbread flour

Instructions

View on Simply Recipes

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Amber Kenny· 7 months ago

Special occasion

Gorgeous recipe! I quartered it to feed 3 people. Went a bit AWOL and baked it in an air fryer too - 200c for 10 mins then 180c for 25 mins (with water at the bottom of the drawer to create steam). Highly recommend, its definitely one of the best loaves I've ever made.

Valerie Abbott· last year

This is sweeter than any rye I've had. It was great with egg salad. I wish mine had more of a crust but other than that I'm satisfied with the recipe.