Homemade Rye Bread

It is still in the oven, but I substituted honey for the molasses because I didn't have any. I formed it into a boule shape and used the bread dome. Preheat at 4:50 degrees, then lower to 350 and did a 6 minute score.

Gorgeous recipe! I quartered it to feed 3 people. Went a bit AWOL and baked it in an air fryer too - 200c for 10 mins then 180c for 25 mins (with water at the bottom of the drawer to create steam). Highly recommend, its definitely one of the best loaves I've ever made.

This is sweeter than any rye I've had. It was great with egg salad. I wish mine had more of a crust but other than that I'm satisfied with the recipe.