Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: Ingredients; 2 large eggs; 1/3 cup honey; 1/2 cup vegetable oil, plus 2 tablespoons; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup cocoa powder; 1 2/3 cups all-purpose flour; 2 cups shredded, peeled zucchini; 1 1/4 cups chocolate chips (bittersweet or semisweet), save the 1/4 cup for sprinkling on top of bread

4 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories466.8 kcal (23%)

Total Fat24.3 g (35%)

Carbs62.7 g (24%)

Sugars37.9 g (42%)

Protein6.5 g (13%)

Sodium399.3 mg (20%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2eggs

large

⅓ cuphoney

½ cupvegetable oil

plus 2 tablespoons

½ cupbrown sugar

1 teaspoonvanilla extract

1 teaspoonsalt

½ teaspoonbaking soda

½ teaspoonbaking powder

⅓ cupcocoa powder

1 ⅔ cupsall-purpose flour

2 cupszucchini

shredded, peeled

1 ¼ cupschocolate chips

bittersweet or semisweet, save the 1/4 cup for sprinkling on top of bread

Instructions

Step 1

Preheat oven to 350 degrees. Lightly grease and flour a 8 1/2 x 4 1/2-inch loaf pan.

Step 2

In a large mixing bowl beat the eggs, honey, oil, sugar, and vanilla until smooth. Add the salt, baking soda, baking powder, cocoa, and flour mixing well. Stir in the zucchini and 1 cup of the chocolate chips. Pour the batter into the prepared pan. Scattered the the remainder of the chocolate chips on top of the batter.

Step 3

Bake the bread for 60 minutes, use a toothpick test to test for doneness.

Step 4

Remove bread from oven and let it rest 15 minutes before removing it from the pan. Run a knife around the outside edge to loosen the bread from the pan. Completely cool on a wire rack and slice to eat. Store well-wrapped at room temperature.