Slow Cooker Pigs in a Cornfield

Name: Slow Cooker Pigs in a Cornfield
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 21 oz. cream of mushroom soup (two 10.5 oz. cans) ((don't add water)); 1/2 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. dried leaf thyme; 6-10 half ears of corn ((from freezer section of store)); 5 small potatoes (diced small); 1 white onion, (diced); 2 lbs. pork chops; 8 slices bacon (sliced, cooked and drained)

Instructions

Prep:20minCook:8h

Frozen corn, pork chops, bacon and potatoes all slow cooked in a creamy sauce. This recipe for Pigs and Cornfield is one your guests won't stop talking about.

Updated at: Thu, 02 Jul 2026 04:51:15 GMT