Corn
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Corn nutrition and vitamin info per 100g
Energy | 86.04000091552734 | kcal |
Total Fat | 1.350000023841858 | g |
Carbohydrate Total | 18.700000762939453 | g |
Sugars | 6.260000228881836 | g |
Protein | 3.2699999809265137 | g |
Sodium | 15 | mg |
Fiber | 2 | g |
4201 recipes to cook with Corn
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Corn substitutes
- Regular substitute
Corn equivalents and varieties
Corn cooking tips
Samsung Food
The best way to choose corn? Look for husks that are green, tight, and not dried out. It’s a good sign if the brown ends of silk poking out at the top also feel moist.
Samsung Food
Keeping fresh corn from drying out is key. At home, store the ears wrapped tightly in a plastic bag in the refrigerator. If you don't plan on eating your corn within three days, you should freeze it.