Lemon Sweet Rolls With Cream Cheese Icing
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By cooking.nytimes.com
Lemon Sweet Rolls With Cream Cheese Icing
Instructions
Cook:1h
Updated at: Mon, 02 Aug 2021 18:45:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
46
High
Nutrition per serving
Calories477.3 kcal (24%)
Total Fat20.6 g (29%)
Carbs66.1 g (25%)
Sugars32.7 g (36%)
Protein7.9 g (16%)
Sodium251.9 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 2 ¼ teaspoonsactive dry yeast
package
1 cupbuttermilk
warmed to 100 degrees
¼ cupgranulated sugar
½ cupunsalted butter
softened
1 tablespoonlemon zest
finely grated
1 teaspoonkosher salt
½ teaspooncardamom
3eggs
large, lightly beaten
4 cupsall-purpose flour
plus more for the work surface
1 cupgranulated sugar
1 tablespoonlemon zest
finely grated
¼ teaspooncardamom
kosher salt
6 tablespoonsunsalted butter
very soft, plus more for the parchment paper
6 ouncescream cheese
softened
1 cuppowdered sugar
1 tablespoonslemon juice
plus more as needed
Instructions
View on cooking.nytimes.com
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