By Chung's K Food
Crispy and Savory Chicken Rice Paper Recipe ✨
6 steps
Prep:10minCook:20min
Looking for a new and delicious recipe? Try our Chicken Rice Paper Dish! Tender chicken wrapped in chewy rice paper and pan-fried for extra crispiness and flavor. It's easy to make and absolutely delicious. Enjoy cooking and savor every bite!😋
Updated at: Thu, 27 Jun 2024 14:09:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories380.2 kcal (19%)
Total Fat3.1 g (4%)
Carbs62.3 g (24%)
Sugars30.9 g (34%)
Protein25.7 g (51%)
Sodium794.8 mg (40%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rinse and dry the chicken, then cut into bite-sized pieces. Season with salt and pepper.
Step 2
Cut rice papers in half and soak in cold water for 1 second.
Step 3
Place chicken on the rice paper and roll up, folding the ends to secure.
Step 4
Heat 2 tablespoons of oil in a pan over medium heat. Cook chicken rolls for 4-5 minutes on each side until golden brown.
Step 5
For the sauce, mix all sauce ingredients and simmer in a pan for 1-2 minutes.
Step 6
Serve the rolls with dipping sauce or toss them in the sauce. Enjoy your crispy and chewy chicken rice paper dish!
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