By Martha Stewart
Potatoes Anna
Instructions
Prep:20min
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.
Updated at: Sat, 23 Nov 2024 06:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories182.4 kcal (9%)
Total Fat8.4 g (12%)
Carbs25.4 g (10%)
Sugars1.1 g (1%)
Protein2.3 g (5%)
Sodium104.4 mg (5%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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