Fondant Potatoes

Name: Fondant Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, French
Ingredients: 4 medium russet potatoes; 10 garlic cloves, smashed; 4 tbsp unsalted butter; Salt and pepper; 2 tbsp avocado oil; 4 sprigs fresh thyme; 2 sprigs rosemary; 1/2 cup chicken broth

6 steps

Prep:10minCook:30min

These potatoes are the perfect side dish. They are buttery, garlicky, crispy and fluffy all in one.

Updated at: Thu, 17 Aug 2023 11:31:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories233.9 kcal (12%)

Total Fat14.6 g (21%)

Carbs24.1 g (9%)

Sugars1.8 g (2%)

Protein3 g (6%)

Sodium268.6 mg (13%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 Tbspunsalted butter

salt

pepper

2 Tbspavocado oil

4 sprigsfresh thyme

2 sprigsrosemary

½ cupchicken broth

Instructions

Step 1

Peel potatoes, trim ends, and cut in half crosswise. You should now have 8 flat potato rounds. Place in a large bowl and cover with cold water. Soak for 20 minutes.

Step 2

Arrange a rack in the middle of the oven at 400*F.

Step 3

Drain the potatoes, rinse with cold water and pat dry on paper towels. Season with salt and pepper.

Step 4

Heat oil in a pan over medium high heat. Add potatoes, cut side down and brown for 7 minutes. Flip and add garlic, butter, thyme, and rosemary. Cook until butter is foaming and starts to brown, 2-3 minutes. Add chicken stock.

Step 5

Bake until the potatoes are fork tender and lightly browned on all sides, 30-45 minutes.

Step 6

Garnish with more thyme and drizzle with the juices to serve.

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