Potato Galette - Blue Jean Chef - Meredith Laurence

Updated at: Thu, 17 Aug 2023 06:33:49 GMT

Step 1

INSTRUCTIONS

Step 2

Use a mandolin slicer to thinly slice the potatoes. Place the potato slices in a large bowl and add the melted butter, shallot, fresh thyme, salt and pepper. Toss to coat well.

Step 3

Place a 12-inch long piece of aluminum foil on the counter top. Arrange one third of the potatoes on the foil in a 7-inch circle overlapping each other. Make sure the circle is the same size or smaller than the air fryer basket. Sprinkle one third of the cheese over the potatoes. Repeat with 2 more layers of potato slices and cheese.

Step 4

Pre-heat the air fryer to 380°F.

Step 5

Lower the foil packet into the air fryer basket and fold the foil loosely over the potatoes. Air-fry at 380ºF for 30 minutes. Reduce the temperature of the air fryer to 340°F. Open the aluminum foil and poke some holes in the bottom of the foil for the fat to drain away. Air-fry for an additional 5 minutes to brown the top layer of the potatoes.

Step 6

Garnish with sprigs of fresh thyme.

Step 7

Nutrition Facts

Step 8

Potato Galette

Step 9

Amount Per Serving

Step 10

Calories 290Calories from Fat 189

Step 11

% Daily Value*

Step 12

Fat 21g32%

Step 13

Saturated Fat 13g65%

Step 14

Cholesterol 62mg21%

Step 15

Sodium 209mg9%

Step 16

Potassium 523mg15%

Step 17

Carbohydrates 16g5%

Step 18

Fiber 3g12%

Step 19

Sugar 1g1%

Step 20

Protein 12g24%

Step 21

Vitamin A 790IU16%

Step 22

Vitamin C 18.8mg23%

Step 23

Calcium 338mg34%

Step 24

Iron 4.3mg24%

Step 25

* Percent Daily Values are based on a 2000 calorie diet.

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