Enchiladas Rojas

Name: Enchiladas Rojas
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 4 large Roma tomatoes (sliced in half); 3 chile guajillo peppers (stems and seeds removed); 1/2 medium white onion; 1-2 medium jalapenos (stems removed); 2 cloves garlic; handful of cilantro (plus more for garnish); 2-3 teaspoons knorr bouillon; 2 1/2-3 cups of water; 1 cup Mexican crema or creme friache (reserve 1/2 cup); 2 teaspoons chile ancho powder; 1 teaspoon cumin; salt and pepper to taste; 12 corn tortillas; Oil for frying; 2 cups of shredded chicken (previously cooked); 2 cups shredded cheese (Chihuahua, Oaxaca, Muenster or Manchego)