Mexican Toad in the Hole

Updated at: Thu, 17 Aug 2023 06:02:17 GMT

Step 1

Toast all the veg and garlic in a dry pan on high heat until starts to blacken and tip into a deep saucepan

Step 2

Add the stock, vinegar, salt and sugar and bring to a boil

Step 3

Toast off the Chillies on a medium heat and add to the broth pan.

Step 4

Simmer for 90 minutes

Step 5

Blend til smooth. If you want thicker, simmer it for a while longer to desired thickness. Adjust salt and vinegar levels if necessary

Step 6

Whisk the flour, milk eggs and salt to combine

Step 7

Fry the chorizo style sausages for a couple of minutes to begin browning

Step 8

Heat up 2 cake tins with just enough oil to coat the bottom til very hot

Step 9

Add 3 sausages to each and pour half the Yorkshire pudding mix

Step 10

Make at 220 for 20 minutes

Step 11

Serve with the Birria gravy. Can top wjth salsa, Guac, and beans

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Makes leftovers

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