Lemon Ricotta Cake

Name: Lemon Ricotta Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3/4 cup unsalted butter (room temperature ); 1 1/4 cups granulated sugar; 2 tablespoons lemon zest; 1 1/2 cups whole milk ricotta cheese; 2 large eggs (room temperature ); 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1 1/2 cups cake flour (substitute all purpose flour); 1/4 cup almond flour (substitute all purpose flour); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; powdered sugar; whipped cream; fresh mint; lemon slices; fresh berries

Instructions

Prep:15minCook:50min

This lemon ricotta cake has moist, fluffy texture and a light, creamy flavor from ricotta and fresh lemon. It's super easy to make and only takes a little powdered sugar to look beautiful!

Updated at: Thu, 21 Nov 2024 19:25:25 GMT