Low FODMAP Nutella

Name: Low FODMAP Nutella
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8- ounces (225 g) peeled and lightly toasted hazelnuts, (at room temperature); 1 cup (90 g) sifted confectioners’ sugar; 6 tablespoons sifted Dutch-processed cocoa, (preferably Valrhona); 3 tablespoons to 4 tablespoons melted refined coconut oil (or hazelnut oil); 1 teaspoon vanilla extract; Pinch to 1/8 teaspoon salt

Instructions

Prep:10min

Ahh Nutella, that beloved chocolate hazelnut spread! Our low FODMAP Nutella is, dare we say it, better than the original. It is more hazelnutty, more chocolatey, less sugary and of course, low FODMAP – and ours is dairy free, vegan and easy to make! Low FODMAP Serving Size Info: Makes about 1 ½ cups (400 g); 16 servings; 1 ½ tablespoons per serving

Updated at: Thu, 21 Nov 2024 19:08:52 GMT