
By alldayidreamaboutfood.com
Keto Instant Pot "Oreo" Cheesecake
Instructions
Prep:40minCook:55min
Creamy keto instant pot cheesecake with the delicious flavors of Cookies and Cream! This low carb cheesecake recipe is a must make. Oven instructions included.
Updated at: Tue, 15 Apr 2025 01:20:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories271.9 kcal (14%)
Total Fat26.8 g (38%)
Carbs6.8 g (3%)
Sugars2.5 g (3%)
Protein5.3 g (11%)
Sodium179 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

½ cupalmond flour
can sub sunflower seed flour

2 Tbspdark cocoa powder

2 Tbspswerve sweetener

salt

1 Tbspbutter
melted

1 Tbspegg
beaten, reserve remaing egg for filling

¼ tspvanilla extract

2 Tbsppowdered Swerve

2 Tbspbutter
melted

16 ouncescream cheese
softened

⅔ cupswerve sweetener
powdered

3 Tbspheavy whipping cream
room temperature

1 tspvanilla extract

1egg
large, room temperature, plus remaining egg from the crumble

⅓ cupheavy whipping cream

2 Tbsppowdered swerve sweetener
Instructions
View on alldayidreamaboutfood.com
↑Support creators by visiting their site 😊