By alldayidreamaboutfood.com
Keto Instant Pot "Oreo" Cheesecake
Instructions
Prep:40minCook:55min
Creamy keto instant pot cheesecake with the delicious flavors of Cookies and Cream! This low carb cheesecake recipe is a must make. Oven instructions included.
Updated at: Fri, 22 Nov 2024 21:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat26.8 g (38%)
Carbs6.9 g (3%)
Sugars2.5 g (3%)
Protein5.3 g (11%)
Sodium179.1 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cupalmond flour
can sub sunflower seed flour
2 Tbspdark cocoa powder
2 Tbspswerve sweetener
salt
1 Tbspbutter
melted
1 Tbspegg
beaten, reserve remaing egg for filling
¼ tspvanilla extract
2 Tbsppowdered Swerve
2 Tbspbutter
melted
16 ouncescream cheese
softened
⅔ cupswerve sweetener
powdered
3 Tbspheavy whipping cream
room temperature
1 tspvanilla extract
1egg
large, room temperature, plus remaining egg from the crumble
⅓ cupheavy whipping cream
2 Tbsppowdered swerve sweetener
Instructions
View on alldayidreamaboutfood.com
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