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By pressureluckcooking.com
Instant Pot Stuffed S'mores Cake
Instructions
Prep:5minCook:1h 25min
When I released this dessert, everyone went absolutely bonkers. Picture everything you love about a S'more and then stuffing it into a cake so it becomes a huge lava cake of ooey-gooey chocolate and marshmallow engulfed in a dense and moist graham cracker crust.
Updated at: Wed, 12 Feb 2025 18:37:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories692 kcal (35%)
Total Fat30.1 g (43%)
Carbs106.8 g (41%)
Sugars65.6 g (73%)
Protein6.8 g (14%)
Sodium419.7 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![2 XL-sized Hershey bars (about 4.4 ounces each. It MUST be a Hershey bar for the best S’more experience!)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629248/custom_upload/675cf717a687bad70c57db734deaa1fb.jpg)
2 x 4.4 ouncesHershey bars
XL-sized
![7 1/2-ounce jar Marshmallow Fluff](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312257/custom_upload/72b4ec531003d56a8800d508eebe5587.jpg)
7.5 ounceMarshmallow Fluff
jar
![1 stick (8 tablespoons) salted butter, softened (either leave it out on the counter for 2 hours or so or zap in microwave for 10-15 seconds), plus more for greasing the pan](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 sticksalted butter
softened, plus more for greasing the pan
![1/2 cup light brown sugar, tightly packed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110591/custom_upload/bc85b3c50906ea964765e331c05fe5a3.jpg)
½ cuplight brown sugar
tightly packed
![1/4 cup white sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¼ cupwhite sugar
![1 large egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large
![1 1/2 teaspoons vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 ½ teaspoonsvanilla extract
![1 tablespoon pure maple syrup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764501/graph/fooddb/4b54ff13e2e0d22f60715e45d00ac95f.jpg)
1 tablespoonpure maple syrup
![1 cup graham cracker crumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
1 cupgraham cracker crumbs
![1 cup all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupall purpose flour
![1/4 teaspoon baking soda (NOT baking powder)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
¼ teaspoonbaking soda
NOT baking powder
![1/4 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ teaspoonsalt
Instructions
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