
By sallysbakingaddiction.com
Blueberry Muffins
Instructions
Prep:15minCook:25min
These blueberry muffins are buttery, soft, and moist. For that bakery-style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Updated at: Thu, 06 Apr 2023 14:30:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat14.6 g (21%)
Carbs39.4 g (15%)
Sugars23.4 g (26%)
Protein4.5 g (9%)
Sodium226.5 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cuplight brown sugar
packed, or dark

½ cupwalnuts
chopped, or pecans

1 teaspoonground cinnamon

219gall-purpose flour
spoon & leveled

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

½ cupunsalted butter
softened to room temperature

½ cupgranulated sugar

¼ cuplight brown sugar
packed, or dark

2eggs
large, at room temperature

½ cupsour cream
or plain/vanilla yogurt, at room temperature

2 teaspoonspure vanilla extract

¼ cupmilk
at room temperature

250gfresh blueberries
or frozen
Instructions
View on sallysbakingaddiction.com
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Notes
24 liked
1 disliked
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Delicious
Easy
Moist
Under 30 minutes