Bakery-Style Cranberry Orange Muffins

Name: Bakery-Style Cranberry Orange Muffins
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 8 tablespoons (4 ounces) unsalted butter, at room temperature; 1 cup granulated sugar; 1/3 cup light brown sugar, packed; 1 Tablespoon orange zest, finely grated; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon orange extract, optional; 1 cup full-fat sour cream, at room temperature; 1/3 cup orange juice; 2 cups cranberries, fresh or frozen; 1 cup confectioners' sugar, sifted; 1 tablespoon freshly squeezed orange juice; 1 teaspoon orange zest, finely grated; 2 teaspoons whole milk, more if needed to achieve desired consistency

Instructions

Prep:15minCook:27min

These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Frozen cranberries can be used, but I don't suggest using dried cranberries. Bust out your muffin pan and treat yourself to a batch today!

Updated at: Thu, 06 Mar 2025 15:27:39 GMT