Bakery-Style Cranberry Orange Muffins

Cut or omit the cardomom. The flavor is very strong. Orange extract in my opinion is not necessary. The finished product has a lovely orange flavour without being too over powering I didn't use the glaze. I don't think it needs it

A delicious recipe, it got rave reviews from the family. The recipe made a good two dozen, rather than just one, but are nice and fluffy muffins. The tartness of the cranberries pairs well with the sweet orange drizzle, and they go really well with coffee! They’re easy to make, and quick- I think they’d make a good weekend breakfast treat, or as a dessert.