By sallysbakingaddiction.com
Blueberry Muffins
Instructions
Prep:15minCook:25min
These blueberry muffins are buttery, soft, and moist. For that bakery-style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Updated at: Thu, 28 Nov 2024 15:41:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories297.7 kcal (15%)
Total Fat14.4 g (21%)
Carbs39 g (15%)
Sugars23.1 g (26%)
Protein4.4 g (9%)
Sodium226.4 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cuplight brown sugar
packed, or dark
½ cupwalnuts
chopped, or pecans
1 teaspoonground cinnamon
219gall-purpose flour
spooned & leveled
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonsalt
½ cupunsalted butter
softened to room temperature
½ cupgranulated sugar
¼ cuplight brown sugar
packed, or dark
2eggs
large, at room temperature
½ cupsour cream
or plain/vanilla yogurt, at room temperature
2 teaspoonspure vanilla extract
¼ cupmilk
at room temperature
210gfresh blueberries
or frozen
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
11 liked
0 disliked
Delicious
Go-to
Moist
Easy
Sweet
