Scotch Egg

Name: Scotch Egg
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 6 pickled eggs; 2 tbsp celery salt; 60g/2oz plain flour, seasoned with salt and pepper; 600g/1lb 5oz Cumberland sausages, sausagemeat removed from the skins; 100g/3½oz Japanese panko breadcrumbs; 1 x 30g packet cheese and onion crisps, crushed; 2 free-range eggs, beaten; vegetable oil, for deep-frying

Instructions

Cook:20min

We cooked these in Manchester as our answer to the famous Manchester egg. We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg, mash it into a bag of cheese and onion crisps and wash this mess down with a pint… terrible as it sounds we have turned it into culinary keeper.

Updated at: Thu, 21 Nov 2024 12:25:43 GMT