By sallysbakingaddiction.com
Lemon Layer Cake with Lemon Cream Cheese Buttercream
Instructions
Prep:30minCook:25min
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream.
Updated at: Thu, 22 Jun 2023 16:14:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories760.9 kcal (38%)
Total Fat29 g (41%)
Carbs119.8 g (46%)
Sugars90.4 g (100%)
Protein8 g (16%)
Sodium407.3 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
354gall-purpose flour
sifted, spoon & leveled
2 ½ teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 cupunsalted butter
softened to room temperature
1 ¾ cupgranulated sugar
3eggs
large, at room temperature
2 teaspoonspure vanilla extract
1 cupwhole milk
at room temperature
1 heaping tablespoonlemon zest
⅓ cupfresh lemon juice
224gcream cheese
full-fat, brick style, softened to room temperature
540gconfectioners’sugar
30mlfresh lemon juice
1 teaspoonpure vanilla extract
salt
to taste
Instructions
View on sallysbakingaddiction.com
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Notes
9 liked
1 disliked
Delicious
Special occasion
Easy
Moist