By BBC Good Food
Rhubarb & custard blondies
Instructions
Prep:15minCook:55min
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Updated at: Wed, 05 Nov 2025 01:31:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories455.5 kcal (23%)
Total Fat23.5 g (34%)
Carbs58 g (22%)
Sugars43.6 g (48%)
Protein4.7 g (9%)
Sodium197.1 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
225gsalted butter
or unsalted with a pinch of salt, plus extra for the tin
200glight brown soft sugar
100gcaster sugar
150gplain flour
50gcustard powder
½ tspbaking powder
3eggs
medium
250gwhite chocolate chips
or white chocolate finely chopped
2 tspvanilla extract
200grhubarb
75gcaster sugar
pink food colouring
or red, optional
4 Tbspcustard
ready - made, from a carton is fine, or made up from powder
Instructions
View on BBC Good Food
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