Gluten-Free Chocolate Mug Cake

Name: Gluten-Free Chocolate Mug Cake
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Cuisine: American
Ingredients: 1/4 cup gluten-free all-purpose flour with xanthan gum; 3 tablespoons granulated sugar; 1/2 teaspoon gluten-free baking powder; 1/8 teaspoon salt; 2 tablespoons gluten-free unsweetened cocoa powder; 1/8 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 2 tablespoons coconut oil or vegetable oil (I used coconut oil); 1/4 cup water; 1 tablespoon gluten-free chocolate chips (For dairy-free and vegan I like Nestle Simply Delicious or Enjoy Life mini chocolate chips.)

Instructions

Prep:3minCook:1min

An easy recipe for a gluten-free chocolate mug cake. This cake is just like a wacky cake- no eggs, milk or butter needed. With a few simple ingredients, you can make a moist chocolate single-serving cake. The mug cake is naturally dairy-free and vegan.

Updated at: Sat, 01 Nov 2025 00:16:21 GMT