Bruschetta Chicken Bake

So after cooking this for a bit I'm changing my recommendation and this is why. Every time I make this the chicken always ends up boiled because of the tomato juices while cooking. This is fine if you don't care but my fiancee really doesn't like the textures. I tried experimenting with rising the chicken above the pan with the same result. I think the only way to solve the texture issue is to not bake it but Idk how to go about that.