Caprese Hasselback Chicken Breasts

Name: Caprese Hasselback Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 4 KRAFT Slim Cut Mozzarella Cheese Slices; 1 large plum tomato; 2 Tbsp. KRAFT Garlic Aioli; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 2 Tbsp. KRAFT Grated Parmesan Cheese; 12 fresh basil leaves, slivered

5 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 09:46:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat14.6 g (21%)

Carbs2.4 g (1%)

Sugars0.7 g (1%)

Protein31.3 g (63%)

Sodium285.1 mg (14%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

small

4slim cut mozzarella cheese slices

1plum tomato

large

2 Tbspgarlic aioli

2 Tbspbasil pesto sauce and spread

traditional

2 Tbspgrated parmesan cheese

12fresh basil leaves

slivered

Instructions

Step 1

Heat oven to 400ºF.

OvenPreheat

Step 2

Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

Knife

Baking dish

Step 3

Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

Knife

Step 4

Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

Step 5

Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

OvenHeat

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