Caprese Hasselback Chicken Breasts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400ºF.

Step 2

Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

Step 3

Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

Step 4

Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

Step 5

Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

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