Chicken Francese

Name: Chicken Francese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 4 chicken breasts cutlets (boneless and skinless ); 2 large eggs; ½ cup all-purpose flour; ½ cup dry white wine; ½ cup chicken broth; 2 tablespoons fresh lemon juice; 3 tablespoons olive oil; 3 tablespoons unsalted butter; 1 tablespoons fresh Italian parsley; 1 lemon (cut into wedges); salt and pepper (for seasoning)

Instructions

Prep:10minCook:10min

Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are dipped in egg, pan-fried until beautifully golden, and finished in a silky lemon butter sauce that is bright, balanced, and deeply comforting.

Updated at: Wed, 25 Feb 2026 02:44:49 GMT