Crispy Lemon Romano Pork Chops Recipe

Name: Crispy Lemon Romano Pork Chops Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 thin pork chops (I used bone-in pork chops); 1/2 cup flour; 1 egg; 1 cup panko; 1/3 cup grated Pecorino-Romano cheese; 2 tablespoons olive oil, for frying; 1/2 cup dry white wine; 1 lemon, sliced; 1/2 cup chicken broth; 1/4 cup (4 tablespoons) butter; thin-pork-chops

5 steps

Prep:10minCook:15min

Give me a thin, crispy pork chop and I'm in heaven. Not only do they cook fast, you can do so many things with them. I've cooked crispy Italian pork chops, Tandoori-style pork chops, Hawaiian pork chops (this recipe won me $600!) and sweet and sour pork chops, to name just a few. With a couple lemons in the fridge and some Pecorino-Romano cheese leftover from making The Pioneer Woman's eat your greens salad, this easy pork chop recipe transpired. And it was a success! Serve these juicy pork chops with a vegetable, grain or salad

Updated at: Wed, 16 Aug 2023 21:59:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories608.3 kcal (30%)

Total Fat32.7 g (47%)

Carbs24.1 g (9%)

Sugars0.9 g (1%)

Protein46.2 g (92%)

Sodium362.1 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4pork chops

thin, I used bone-in pork chops

½ cupflour

1egg

1 cuppanko

⅓ cupPecorino-Romano cheese

grated

2 tablespoonsolive oil

for frying

½ cupdry white wine

1lemon

sliced

½ cupchicken broth

¼ cupbutter

pork chops

thin

Instructions

Step 1

Beat the egg in a shallow bowl. Stir together the panko and cheese on a plate. Put the flour onto another plate. Season the pork chops with salt and pepper

Step 2

Heat the olive oil in a large skillet over medium-high heat. Dredge the pork chops in the flour, then egg, then coat with the panko-cheese mixture. Put into the skillet. Cook until golden brown on each side, about 4 to 5 minutes per side depending on thickness. Remove to a plate. (You may have to do this in batches if all the pork chops won't fit in the skillet.)

Step 3

Add the wine to the skillet and bring to a boil. Add the lemon slices and cook until reduced by half.

Step 4

Reduce the heat and add the chicken broth and butter. Cook until sauce comes together and thickens slightly.

Step 5

Put the pork chops back into the pan with the sauce and warm through.

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