Chicken Francese

Name: Chicken Francese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 2 large chicken breasts (, skinless boneless (250-300g / 8-10oz each)); 1/4 cup flour (, plain / all-purpose); 1 tsp cooking salt / kosher salt; 1 tsp black pepper; 2 large eggs; 1 tbsp milk ( (any fat %)); 3 tbsp extra virgin olive oil; 1 lemon (, thinly sliced 0.3cm / 1/8"); 50g / 3 tbsp unsalted butter; 2 tbsp flour (, plain / all-purpose); 2 cups chicken stock/broth (, low sodium); 1/3 cup Chardonnay or other dry white wine ((Note 1)); 1/2 tsp cooking salt / kosher salt ((no pepper!)); 1 tbsp finely chopped parsley (, for garnish (optional))

Instructions

Prep:10minCook:15min

Recipe video above. Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.

Updated at: Fri, 22 Nov 2024 08:25:50 GMT