Brown Butter Sticky Toffee Pudding

Name: Brown Butter Sticky Toffee Pudding
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 400 g Butter (Salted); 265 g Dates; 1 ¼ tsp Bicarbonate of Soda; 450 ml Water (Boiled); 100 g Caster Sugar (or Granulated); 120 g Dark Brown Sugar; 30 g Black Treacle; 3 Eggs; 210 g Self Raising Flour; 300 g Double Cream; 100 g Dark Brown Sugar; Pinch Salt

Instructions

Prep:35minCook:1h 10min

Brown Butter Sticky Toffee Pudding - What’s better then Sticky Toffee Pudding/Sticky Date Cake? BROWN BUTTER STICKY TOFFEE PUDDING ! Trust me this is the best dessert ever! In this recipe the brown butter adds another layer of flavour and elevates this classic British dessert to another level. Browning Butter enhances the already incredible flavour of Sticky Toffee Pudding and adds the most incredible nutty and caramel tones which pairs wonderfully with the silky luscious toffee sauce. If you love all things Sticky Toffee Pudding, try my Sticky Toffee Pudding traybake recipe. Serve with a scoop of Vanilla Ice Cream for the most gorgeous and scrumptious dessert!

Updated at: Thu, 21 Nov 2024 09:54:11 GMT