By Hungry Blonde
Vegetarian Cheesy White Bean Buffalo Dip All Will Love
7 steps
Prep:10minCook:30min
If you need an easy, crowd-pleasing vegetarian recipe that is packed with flavor - look no further. This Vegetarian Cheesy White Bean Buffalo Dip is the perfect appetizer for any gathering, or just a delicious additional to any meal. This is one of those recipes that you really just can't mess up. Truly, it's so
Updated at: Sat, 23 Nov 2024 11:08:59 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories264.9 kcal (13%)
Total Fat13 g (19%)
Carbs23.4 g (9%)
Sugars3 g (3%)
Protein14.5 g (29%)
Sodium944.7 mg (47%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Drain and rise beans, and place in food processor
Step 3
Pulse until beans are broken down, leaving them slightly chunky
Step 4
Transfer beans to a large bowl and mix in cottage cheese, hot sauce, ranch dressing, 1 cup cheese and seasonings. Combine well
Step 5
Transfer to an 8-inch baking dish and top with remaining cheese
Step 6
Bake for 25-30 minutes, then turn oven setting to broil for 5 minutes so cheese on top fully melts
Step 7
Garnish with green onion and serve with tortilla chips, crackers, and/or celery sticks
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