Hashbrown Breakfast Casserole with Eggs and Sausage (Whole30, Dairy Free, Gluten Free)

Name: Hashbrown Breakfast Casserole with Eggs and Sausage (Whole30, Dairy Free, Gluten Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ¾ cup raw cashews; 1 ¼ cups hot water (more or less as needed to fill cup); 1 16-ounce bag shredded hashbrowns (see Notes); 1 pound Whole30-compliant ground breakfast sausage; 2 tablespoons arrowroot powder (or cassava flour, or tapioca flour); prepared cashew cream (made from above recipe, divided; see Notes); freshly cracked black pepper (to taste); 6 large eggs (at room temperature); 6-8 green onions (finely chopped, divided); ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt (more or less to taste)

Instructions

Prep:15minCook:45min

Filling and flavorful, this hashbrown breakfast casserole is great for breakfast, dinner, meal prep, and holidays. Naturally Whole30, paleo, low carb, dairy free, and gluten free.

Updated at: Sat, 23 Nov 2024 05:33:51 GMT