Carrot Cake Scones

Name: Carrot Cake Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 tablespoons cold butter (cut into chunks); 1 cup finely grated carrots; 1/4 cup golden raisins; 1/2 cup chopped walnuts; 1 large egg; 1/2 cup 2% milk; 1 teaspoon pure vanilla extract; 1 tablespoon cream cheese (softened); 1/2 tablespoon butter (softened); 1/4 cup powdered sugar; 2-3 tablespoons milk; 1/4 teaspoon pure vanilla extract