Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 250 g butter (≈ 1 cup); 150 g golden caster sugar (≈ ¾ cup); 250 g self-rising flour (≈ 2 cups); 1 tsp baking powder; 4 large eggs; Zest of 1 lemon; 1-2 tsp milk; 250 g cream cheese (softened (≈ 1 cup)); 225 g unsalted butter (softened (≈ 1 cup)); 1 tsp vanilla extract; 75 g powdered sugar (≈ ½ cup); 150 g sugar (≈ ¾ cup); Juice of 3-5 lemons; 120 g unsalted butter (diced (≈ ½ cup)); 3 medium eggs; 100 ml water (≈ ⅓ cup); 2 lemon peels; 3 tbsp sugar; Edible flowers

Instructions

Prep:40minCook:30min

Lemon cake is a delightful and refreshing dessert, very easy to make and using simple ingredients. Moist sponge cake infused with lemon syrup, and cream cheese frosting with hints of lemon, topped up with lemon curd for a finishing touch.

Updated at: Sat, 23 Nov 2024 12:07:36 GMT