Easy Fresh Guacamole Recipe

Name: Easy Fresh Guacamole Recipe
Cuisine: Mexican
Ingredients: ¼ cup onion (finely minced); 3 ripe Haas avocados; 2 cloves garlic (crushed); 1½ tablespoons fresh lemon juice; 1 large Plum or Roma tomato (chopped finely); ¼ cup cilantro leaves (chopped); ½ teaspoon salt

3 steps

A unique take on a classic favorite dip that pairs well with so many snacks and foods!

Updated at: Tue, 01 Nov 2022 19:04:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories756.4 kcal (38%)

Total Fat65.7 g (94%)

Carbs48 g (18%)

Sugars7.1 g (8%)

Protein10.5 g (21%)

Sodium1202.2 mg (60%)

Fiber31.7 g (113%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cuponion

1 ½ tablespoonsfresh lemon juice

1Plum tomato

large, or Roma, chopped finely

¼ cupcilantro leaves

chopped

½ teaspoonsalt

Instructions

Step 1

Cut avocados in half then remove the seed. Scoop out the flesh and add to a medium bowl and mash until creamy

Step 2

Add lime juice or lemon juice to the mashed avocado. Stir in the cubed tomatoes, cilantro, garlic, onions, and salt. Taste the guacamole and adjust with additional salt or lemon juice.

Step 3

Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole to prevent from browning and refrigerate up to one day.

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