Green Pea Curry Hummus

Name: Green Pea Curry Hummus
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup frozen green peas ((steamed and cooled)); 2 Tbsp olive oil ((divided)); 2 medium shallots ((minced // 2 shallots yield ~3/4 cup minced)); 4 large cloves garlic ((skin removed and slightly smashed/crushed)); 1 tsp finely minced or grated ginger ((or sub 1/4 tsp dried ginger)); 1 15-ounce can chickpeas ((rinsed and drained)); 2 Tbsp green curry paste*; 1/4 cup tahini; 1 ½ Tbsp lemon juice ((1 small lemon yields ~1 ½ Tbsp or 22 ml)); 1 ½ Tbsp lime juice ((1 small lime yields ~1 ½ Tbsp or 22 ml)); 1/2 tsp sea salt ((plus more to taste)); 1/2 cup chopped fresh cilantro ((plus more to taste)); Crackers ((gluten-free, if needed)); Pita or pita chips; Freshly sliced vegetables

Instructions

Prep:25minCook:5min

Creamy, flavorful hummus infused with green curry spices, citrus, and herbs. Green peas add protein and texture to this easy dip that pairs perfectly with gluten-free crackers, pita, chips, or vegetables.

Updated at: Thu, 29 Jan 2026 14:11:15 GMT