Chicken Manchurian

Name: Chicken Manchurian
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese, Indian
Ingredients: 1 ½ lbs boneless chicken ((Preferably dark meat)); 1/2 red pepper; 2 tablespoons garlic-ginger-onion mix ((reserved from marinade)); 1/2 small onion; 3-4 slices ginger; 3 cloves garlic; 1 teaspoon black pepper; 1/2 tablespoon chilli powder ((*See Note 1)); 1 ½ tablespoons soy sauce; 3-4 tablespoons water; 10 tablespoons corn starch or potato starch ((mix this in with the chicken after you are done marinating, right before deep frying)); 2 tablespoons tomato paste; 2 ½ tablespoons sugar; 1 tablespoon oyster sauce; 1 ½ tablespoons dark soy sauce ((*See Note 2 for substitution)); 2 tablespoons soy sauce; 1 ½ tablespoons rice vinegar ((or white vinegar)); 1 ½ teapoons chilli powder ((*See Note 1)); 1-2 bird's eye chili pepper; 1/2 cup water; 2 teaspoons corn starch ((mixed with 4 teaspoons of cold water)); cilantro ((Optional))

Instructions

Prep:30minCook:30min

A flavorful and delicious Hakka, Indian Chinese chicken Manchurian recipe made with crispy boneless fried chicken tossed in a spicy, savory and sweet sticky sauce. Can be served as a appetizer or eaten as a main with rice or hakka noodles!

Updated at: Wed, 05 Jul 2023 01:42:59 GMT