Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories1280 kcal (64%)
Total Fat50 g (71%)
Carbs128.6 g (49%)
Sugars14.6 g (16%)
Protein74.3 g (149%)
Sodium1603.3 mg (80%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsboneless pork loin
center-cut
2eggs
large
2 cupsbuttermilk
2 clovesgarlic
crushed
Kosher salt
black pepper
freshly ground
¼ teaspooncayenne pepper
2 sleevessaltines
2 cupsinstant flour
such as
Vegetable oil
for frying
4hamburger buns
soft, split
⅓ cupmayonnaise
3 tablespoonsyellow mustard
0.5 headiceberg lettuce
shredded
2tomatoes
thinly sliced
1red onion
thinly sliced
4dill pickles
half-sour, thinly sliced
Instructions
Step 1
Directions:
Step 2
cut the pork crosswise into 4 equal pieces.
Step 3
Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side).
Step 4
Open like a book.
Step 5
Sprinkle each piece with water, place between 2 pieces of heavy- duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
Step 6
Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl.
Step 7
Add the pork, cover and refrigerate at least 4 hours or overnight.
Step 8
Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish.
Step 9
Put the flour in another dish.
Step 10
Remove each piece of pork from the marinade, letting the excess drip off.
Step 11
Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
Step 12
Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium- high heat until a deep-fry thermometer registers
Step 13
Fry the pork in batches until golden and cooked through, about 3 minutes per side.
Step 14
Drain on paper towels.
Step 15
Spread both halves of each bun with mayonnaise and mustard.
Step 16
Layer the lettuce, tomatoes and onion on the bottom halves.
Step 17
Add a piece of pork and a few pickle slices.
Step 18
Cover with the bun tops. ENJOY👩🏽🍳
Notes
3 liked
0 disliked
Delicious
Bland
Crispy
Kid-friendly
Moist
