Vegan Apple Coffee Cake

Name: Vegan Apple Coffee Cake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 cup (95g) all-purpose plain flour (spooned and leveled); 3 tablespoons (40g) granulated sugar; 3 tablespoons (40g) packed light brown sugar (or more granulated sugar); 4 1/2 tablespoons (65g) melted vegan butter; 1/2 teaspoon ground cinnamon; 2 x (~275g) peeled and chopped small apples (weighed after peeling); 2 tablespoons (25g) granulated sugar; 2 tablespoons (16g) all-purpose plain flour; 1 1/2 teaspoons ground cinnamon; 1/3 cup (65g) packed brown sugar (light or dark); 1 tablespoon ground cinnamon; 1 3/4 cups (220g) all-purpose plain flour (spooned and leveled); 3/4 cup (150g) granulated sugar; 2 1/2 teaspoons baking powder; Pinch of salt; 1/2 cup (130g) unsweetened applesauce (or unsweetened dairy-free yogurt, room temperature (note 2)); 1/2 cup (110g) neutral flavored oil ((note 3)); 5 tablespoons (75g) dairy-free milk (room temperature); 2 teaspoons apple cider vinegar (or lemon juice (optional)); 1 teaspoon vanilla extract

Instructions

Prep:30minCook:1h 10min

Vegan Apple Coffee Cake with a thick cinnamon sugar swirl, layer of juicy apples and buttery cinnamon crumb topping. This recipe is essentially half coffee cake, and half apple crumble!

Updated at: Wed, 30 Sep 2026 23:29:57 GMT