Maple Bacon Buttermilk Scones

These Buttermilk Maple Bacon Scones offer just the right amount of sweet and savory in one bite to satisy any tastebuds.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the flour, baking powder, baking soda and sugar.

Step 2

add cold pats of butter and mix till mixture is crumbly

Step 3

Whisk together the egg, buttermilk, and maple syrup.

Step 4

Add wet ingredients to the dry ingredients, toss in the cooked bacon Mix till everything is even.

Step 5

Transfer the dough to a baking sheet lined with a piece of parchment. Pat and flatten into a 1/2in disc.

Step 6

Cut the dough into 8 triangles and seperate 1 inch apart.

Step 7

Place the scones in the freezer for 30 minutes to chill. Preheat oven at 425 degrees.

Step 8

Brush the chilled scones with milk or cream and add the sugar on top.

Step 9

Bake the chilled scones 18-20 minutes or until golden brown

Step 10

Let scones cold down and enjoy!