Carrot Cake Macarons

Name: Carrot Cake Macarons
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: French, American
Ingredients: 100 grams egg whites; 100 grams granulated sugar; 105 grams almond flour; 105 grams powdered sugar; Food coloring (if using); 1/2 cup vegetable oil (120 ml); 1 large egg; 3/4 cup granulated sugar (150 grams); 1 cup all-purpose flour (127 grams); 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1 1/2 cup shredded carrots (75 grams); 125 grams powdered sugar; 1/4 tsp cinnamon powder or more to taste; 85 grams cream cheese softened (6 tablespoons); 42.5 grams unsalted butter softened (3 tablespoons); 1/4 tsp vanilla extract; 1 cup powdered sugar (125 grams); 2 tsp meringue powder; 1-3 tbsp water; Food coloring (orange and green); 56 grams white chocolate